Ginger-Chilli Paste - Home-Made Spices

Ginger Chili paste is a healthy spicy-paste for spicing up your recipes. You can cook, saute, or fry your preparation and then, add this paste while spicing up your dish at the end-stage. It is a healthy and hygienic thing in place of those market-made pastes which are seasoned by adding other preservatives and flavors. So, keep this home-made paste ready at hand for preparing your breakfast dishes or all those curry dishes needed for your meals.

Breakfast Recipes: Idli With Chutney

Idli is a very healthy breakfast item for your stomach. Eating Idli with chili-spice powder or a light Chutney is a good habit instead of consuming it with Sambar dish.

I hope that most of you know that Idli is prepared with the ingredients of Rice and Black Gram Dal (known as Urad Dal).

But, it is not the ordinary rice that we use for making idlis. Idli requires boiled rice that is sold in markets (at all provision stores in Southern India) for making it.

The chutney that I refer to here is prepared with fried Chana Dal and Coconut (either raw coconut or the dried nut).