Ridge Gourd Chutney

Do you know that you can prepare a healthy, wonderful chutney with the outer hard layer of Ridge Gourd vegetable? Most of you must be throwing away it as a waste.

Ginger-Chilli Paste - Home-Made Spices

Ginger Chili paste is a healthy spicy-paste for spicing up your recipes. You can cook, saute, or fry your preparation and then, add this paste while spicing up your dish at the end-stage. It is a healthy and hygienic thing in place of those market-made pastes which are seasoned by adding other preservatives and flavors. So, keep this home-made paste ready at hand for preparing your breakfast dishes or all those curry dishes needed for your meals.

Breakfast Recipes: Idli With Chutney

Idli is a very healthy breakfast item for your stomach. Eating Idli with chili-spice powder or a light Chutney is a good habit instead of consuming it with Sambar dish.

I hope that most of you know that Idli is prepared with the ingredients of Rice and Black Gram Dal (known as Urad Dal).

But, it is not the ordinary rice that we use for making idlis. Idli requires boiled rice that is sold in markets (at all provision stores in Southern India) for making it.

The chutney that I refer to here is prepared with fried Chana Dal and Coconut (either raw coconut or the dried nut).

Home-Made Spices - Multi-Purpose Spice Powder

A multipurpose spice powder that can be used as your sambar/rasam powder as well as the curry-powder to spice up all your cuisines. I prepare my Rasam, Sambar, and all my vegetable curries or even breakfast dishes often using this spice powder.

Wood Apple Chutney | Kaitha - Bel Chutney

Many of you must have heard about the wood apple fruit which is known as "kaitha" or "kabit" or as "Bel" fruit in the Hindi language and "Velaga Pandu" in Telugu.

The chutney of this fruit gives you a wonderful taste which you need to enjoy occasionally in your life. It will give a taste of hotness mixed with a tangy and light sweet odor.